Brewing, Distillation and Fermentation Course
North CarolinaNo new licenses issued
- Exam
- No exam
- Education
- None
- Experience
- None
- Background check
- Required
Manufacture malt beverage on the school's campus or leased property for instruction and education in making unfortified wine; Possess wines manufactured during the program to conduct tastings and classes for students who are over 21 years old; Sell wines
Requirements reported by the state
- Licence type
- Tied to business
- Exam
- No exam
- Education
- No education required
- Continuing education
- No continuing education requirement
- Certification
- No mention of certification
- Experience
- No experience
- Background check
- Background check required
- Physical requirement
- No physical requirements
Issuing body
- Department
- NC Department of Public Safety
- Division
- NC Alcoholic Beverage Control Commission (ABC)
- Address
- 400 East Tryon Rd. Raleigh, NC 27610
- Phone
- (919) 779-0700
- Agency website
- http://abc.nc.gov/
- Licence page
- abc.nc.gov
- Last updated
- June 27, 2024
Occupations (O*NET)
- Livestock Dealer 41-4012.00
Source and verification
This record is North Carolina's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with NC Alcoholic Beverage Control Commission (ABC) — see the issuing body section above.
How we process this data. Not legal advice.