Brownbagging Restaurant (Large)
North CarolinaNo new licenses issued
- Exam
- No exam
- Education
- None
- Experience
- None
- Background check
- Required
A brown-bagging permit authorizes each individual patron of an establishment, with the permission of the permittee, to bring up to eight liters of fortified wine or spirituous liquor, or eight liters of the two combined, onto the premises and to consume t
Requirements reported by the state
- Licence type
- Tied to business
- Exam
- No exam
- Education
- No education required
- Continuing education
- No continuing education requirement
- Certification
- No mention of certification
- Experience
- No experience
- Background check
- Background check required
- Physical requirement
- No physical requirements
Issuing body
- Department
- NC Department of Public Safety
- Division
- NC Alcoholic Beverage Control Commission (ABC)
- Address
- 400 East Tryon Rd. Raleigh, NC 27610
- Phone
- (919) 779-0700
- Agency website
- http://abc.nc.gov/
- Licence page
- abc.nc.gov
- Last updated
- June 27, 2024
Occupations (O*NET)
- Air Carrier 35-3011.00
Source and verification
This record is North Carolina's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with NC Alcoholic Beverage Control Commission (ABC) — see the issuing body section above.
How we process this data. Not legal advice.