Calibration Technician, Dairy Industry
LouisianaActive
- Exam
- State exam
- Education
- Specific course
- Experience
- None
- Background check
- Not reported
• Must make application to the Commissioner of Agriculture and Forestry, and take written practical examination. • Must attend a training session conducted by the Department of Agriculture and Forestry, and the Department of Health every two years. • License authorizes individuals to measure and sample milk and cream for butterfat content, and to calibrate the Milko-Tester III and other similar devices.
Requirements reported by the state
- Licence type
- Stand-alone license
- Exam
- State exam required
- Education
- Specific course required
- Continuing education
- Continuing education required
- Experience
- No experience
- Physical requirement
- No physical requirements
Issuing body
- Department
- Louisiana Department of Agriculture and Forestry
- Board
- Dairy Stabilization Board
- Address
- 5825 Florida Boulevard Baton Rouge, LA 70806
- Phone
- (225) 922-1346
- Agency website
- www.ldaf.state.la.us
- Last updated
- September 6, 2024
Occupations (O*NET)
- Calibration Technician, Dairy Industry 49-3041.00
Source and verification
This record is Louisiana's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Dairy Stabilization Board — see the issuing body section above.
How we process this data. Not legal advice.