Certified Food Manager
- Exam
- Third-party exam
- Education
- Specific course
- Experience
- Not reported
- Background check
- None
Certification of an operator or manager of a food establishment Required Documents: Proof of passing an approved exam, the fee, and a completed application. State to state reciprocity may be possible. Prerequisites: Taking and passing a state approved examination. In most cases, exams are included as part of the certification course. For information about available courses, call (608) 266-2835 or (608) 261-8361. or email to plicESS@dhfs.state.wi.us Current approved courses are: ServSafe (SS) Examination by the Educational Foundation of the National Restaurant Association The National Registry of Food Safety Professional, Food Safety Manager Certification Examination National Assessment Institute's (NAI) Certified Professional Food Manager Examination from Experior Assessment, Clearwater, Florida Dietary Manager's Association (DMA) Food Sanitation and Safety Examination from the Certifying Board of the Dietary Manager's Association.
Requirements reported by the state
- Licence type
- Stand-alone license
- Exam
- Third-party exam required
- Education
- Specific course required
- Background check
- No criminal record requirements
Issuing body
- Department
- WI Dept of Agriculture, Trade & Consumer Protection
- Address
- 2811 Agriculture Drive P.O. Box 8911 Madison, WI 53718
- Phone
- (608) 224-4541
- Last updated
- December 15, 2020
Occupations (O*NET)
- Cardroom supervisor 11-9051.00
Source and verification
This record is Wisconsin's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with WI Dept of Agriculture, Trade & Consumer Protection — see the issuing body section above.
How we process this data. Not legal advice.