Cheese Grader
WisconsinActive
This record was last updated on December 2, 2020, before 2022. It may be out of date — confirm with the board.
- Exam
- State exam
- Education
- None
- Experience
- None
- Background check
- None
License required for persons to grade cheese by Wisconsin standards. Applicants must successfully complete the Cheese Grader License exam given by the DATCP, Division of Food Safety before being licensed. The exam is 50% written and 50% hands on demonstration of grading ability. Each type of cheese has a separate exam. Cheese Grader exams will be scheduled by appointment only.
Requirements reported by the state
- Licence type
- Stand-alone license
- Exam
- State exam required
- Education
- No education required
- Certification
- No mention of certification
- Experience
- No experience
- Background check
- No criminal record requirements
Issuing body
- Department
- WI Dept of Agriculture, Trade & Consumer Protection
- Address
- 2811 Agriculture Drive P.O. Box 8911 Madison, WI 53718
- Phone
- (608) 224-4541
- Last updated
- December 2, 2020
Occupations (O*NET)
- Weighmaster 45-2041.00
Source and verification
This record is Wisconsin's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with WI Dept of Agriculture, Trade & Consumer Protection — see the issuing body section above.
How we process this data. Not legal advice.