Dairy Operator, HTST Pasteurizer
OregonActive
- Exam
- Not reported
- Education
- Not reported
- Experience
- Not reported
- Background check
- Not reported
An HTST Pasteurizer Operator is a person responsible for the legal pasteurization of milk or dairy products using "high temperature short time" (HTST) pasteurization equipment. This includes HHST and UHT pasteurization equipment. Pasteurization of milk and dairy products must be conducted under the direct supervision of a pasteurizer operator licensed for the type of equipment in use (HTST or Vat).
Requirements reported by the state
- Licence type
- Registry
Issuing body
- Department
- Department of Agriculture
- Address
- 635 Capitol St NE Salem, OR 97301
- Phone
- (503) 986-4550
- Agency website
- www.oregon.gov/ODA
- Last updated
- September 6, 2024
Occupations (O*NET)
- Weighmaster 45-2041.00
Source and verification
This record is Oregon's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Department of Agriculture — see the issuing body section above.
How we process this data. Not legal advice.