Food Safety Manager
Rhode IslandActive
- Exam
- Not reported
- Education
- Not reported
- Experience
- Not reported
- Background check
- Not reported
Responsible for operating a food establishment in compliance with all relevant federal and state rules and regulations pertaining to food, and assure that all employees engaged in food preparation do so in a manner consistent with food safety.
Requirements reported by the state
- Licence type
- Registry
Issuing body
- Department
- RI Department of Health
- Division
- Center for Food Protection
- Address
- 3 Capitol Hill Room 203 Providence, RI 02908
- Phone
- (401) 222-2749
- Agency website
- https://health.ri.gov/licenses/detail.php?id=257
- Licence page
- https://health.ri.gov/licenses/detail.php?id=257
- Last updated
- August 10, 2023
Occupations (O*NET)
- Food Handler Cards 35-1012.00
Source and verification
This record is Rhode Island's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Center for Food Protection — see the issuing body section above.
How we process this data. Not legal advice.