Livestock Meat Inspector License
- Exam
- Not reported
- Education
- Not reported
- Experience
- Not reported
- Background check
- Not reported
Person/People inspecting livestock at slaughter. Fees: Application: $100. Examination Frequency: Upon completion of induction training. Exam Locations: Place of employment or Area Office. Experience Requirement: 18 years of age, plus the ability to understand laws and regulations pertaining to meat inspection and a practical knowledge of all aspects of livestock slaughter and meat processing. Average Time to Process Application: 2 months. Renewal Period: Calendar year. Special License Requirements: N/A Comments: Inspectors must participate in annual training meetings sponsored by the department. Authority: California Food and Agricultural Code, Sections 18980, 18990 and 19000.
Requirements reported by the state
- Licence type
- Registry
Issuing body
- Department
- Department of Food and Agriculture
- Division
- Division of Animal Health and Food Safety Services
- Board
- Meat, Poultry, and Egg Safety Branch
- Address
- 1220 N Street Sacramento, CA 95814
- Phone
- (916) 900-5004
- Agency website
- http://www.cdfa.ca.gov/ahfss/mpes/index.html
- Last updated
- May 22, 2024
Occupations (O*NET)
- Amusement and Recreation Attendants 19-5011.00
Source and verification
This record is California's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Meat, Poultry, and Egg Safety Branch — see the issuing body section above.
How we process this data. Not legal advice.