Meat And Poultry Handlers
North CarolinaActive
- Exam
- No exam
- Education
- None
- Experience
- None
- Background check
- None
An individual or business that engages in receiving and/or storing, transporting and/or selling (wholesale and/or retail) of fully marked, labeled and wholesome meat and/or poultry product. All such product must bear a state or federal inspection legend o
Requirements reported by the state
- Licence type
- Tied to business
- Exam
- No exam
- Education
- No education required
- Continuing education
- No continuing education requirement
- Certification
- No mention of certification
- Experience
- No experience
- Background check
- No criminal record requirements
- Physical requirement
- No physical requirements
Issuing body
- Department
- NC Department of Agriculture and Consumer Services
- Division
- Meat & Poultry Inspection Division
- Address
- 2 W. Edenton Street Raleigh, NC 27601
- Phone
- (919) 707-3180
- Agency website
- http://ncagr.gov/MeatPoultry/compliance.htm
- Licence page
- Www.Ncagr.Gov/Meatpoultry
- Last updated
- May 1, 2024
Occupations (O*NET)
- Livestock Dealer 41-4012.00
- Weighmaster 43-5111.00
- Weighmaster 45-2041.00
- Weighmaster 51-9061.00
Source and verification
This record is North Carolina's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Meat & Poultry Inspection Division — see the issuing body section above.
How we process this data. Not legal advice.