Packing and Grading Permit
- Exam
- No exam
- Education
- None
- Experience
- None
- Background check
- None
Any processor, packer or dealer-wholesaler who grades, sizes, candles and packs or distributes eggs for the purpose of resale (sale, expose for sale, have in possession for sale, exchange, barter or trade) or transferring to other processors, retailers, dealer-wholesalers or other persons or consumers. This regulation applies to retailers owning 200 hens or more that wishes to resell their eggs. Requirements are enforced by the provisions of the Arkansas Egg Marketing Act. No exam. Fees: $60.00 annual Permit fee and $.06 per case of shell eggs, $.06 per 36 pounds liquid egg, $.06 per 9 pounds of dried eggs, $.06 per 50 pounds of boiled eggs and $.06 per 50 pounds of diced eggs.
Requirements reported by the state
- Licence type
- Registry
- Exam
- No exam
- Education
- No education required
- Continuing education
- No continuing education requirement
- Certification
- No mention of certification
- Experience
- No experience
- Background check
- No criminal record requirements
- Physical requirement
- No physical requirements
- Military and veterans
- A temporary license available to military and spouses until formal license approval
Issuing body
- Department
- Arkansas Department of Agriculture
- Division
- Livestock and Poultry Section
- Address
- 1 Natural Resources Drive Little Rock, AR 72205
- Phone
- (501) 225-1598
- Agency website
- www.agriculture.arkansas.gov
- Last updated
- June 28, 2024
Occupations (O*NET)
- Weighmaster 45-2041.00
Source and verification
This record is Arkansas's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Livestock and Poultry Section — see the issuing body section above.
How we process this data. Not legal advice.