Technician's License
- Exam
- Not reported
- Education
- Not reported
- Experience
- Not reported
- Background check
- Not reported
Individuals who make bacterial determinations which are used as a basis for payment or determining values for payment purposes while working for milk processors, producer associations, and commercial laboratories. Fees: Examination Application: $100; License Renewal: $100. Examination Frequency: Upon request. Exam Locations: At applicant's place of business. Experience Requirement: By written, and oral and practical examination, the applicant must show proficiency to make bacterial determinations by using standard recognized procedures. Average Time to Process Application: 60 days. Renewal Period: Biennially. Penalties apply when not renewed within statutory deadlines. Special License Requirements: N/A Comments: Persons desiring to obtain such license should study the American Public Health Association's, Standard Methods for the Examination of Dairy Products. Authority: California Food and Agricultural Code, Sections 35167, 35231 (d).
Requirements reported by the state
- Licence type
- Registry
Issuing body
- Department
- Department of Food and Agriculture
- Division
- Division of Animal Health and Food Safety Services
- Board
- Milk and Dairy Food Safety Branch
- Address
- 1220 N Street Sacramento, CA 95814
- Phone
- (916) 900-5008
- Last updated
- May 22, 2024
Occupations (O*NET)
- Authorized Poultry Testing Agent (APTA) 19-1012.00
- application to register as a seedsman 19-4012.00
- Authorized Poultry Testing Agent (APTA) 19-4013.00
Source and verification
This record is California's report to the Analyst Resource Center, published by CareerOneStop (October 2024 export). Everything shown comes only from that report.
Before you apply, confirm every detail with Milk and Dairy Food Safety Branch — see the issuing body section above.
How we process this data. Not legal advice.